| All Hors d'oeuvers are served in chaffing dishes or on platters. |
All are Priced by the Dozen |
| Devilled Eggs |
$12.95 |
| Spanikopita |
$17.95 |
| Pigs in Blanket |
$17.95 |
| Shrimp Cocktail |
Market |
| Fried Ravioli |
$14.95 |
| Mozzarella Sticks served w/ Marinara Sauce |
$16.95 |
| Stuffed Mushrooms |
$16.95 |
| Chicken Wings w/ Buffalo , Teriyaki or BBQ. Sauce |
$16.95 |
| Mini Quiche |
$14.95 |
| Cajun Fried Shrimps |
$24.95 |
| Scallops Wrapped in Bacon |
$19.95 |
| Spinach & feta in Phyllo |
$15.95 |
Fruit and Cheese Platter
(Serving Size of 25 pple-$70, Serving Size of 50 pple-$120, serving size of 75pple-$170) |
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Check for availability of other specialty requests.
4 Item minimum for hors d'oeuvres party ($10.00 minimum),
Served only to parties of 30 or more
Price can be adjusted if ordered with entrée selections |
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