Home
- Menu - Platted Dinner



All plated entree prices include a Choice of Soup, Salad w/ choice of dressing, warm rolls, potato OR Rice and vegetable.

Salad Dressings

Italian
French
Creamy Italian
Caesar
Lite Ranch

Entrée Choices
Poultry
Chicken Picatta $17.95
Herbed Half Roasted Chicken

$17.95

Chicken Florentine filled w/ Fresh Spinach and Rice $17.95
Boneless Chicken Breast Stuffed w/ Traditional Sausage Stuffing $18.95
Chicken Cordon Bleu filled w/ Smoked Ham and Swiss cheese $18.95
Chicken Mozambique $18.95
Roast Stuffed Turkey w/ Giblet Gravy $18.95

Seafood

Baked New Bedford Scrod $18.95
Baked Stuffed Fillet of Sole w/ Crabmeat Stuffing and Newburg Sauce $18.95
Baked Stuffed Shrimp $18.95

Beef

Roast Sirloin of Beef w/ Au Jus or Fresh Mushroom Sauce

$19.95

Roast Prime Rib of Beef Au Jus

$19.95

Potato

Garlic Mashed Red Bliss Potatoes
Fresh Mashed Potatoes
Oven Roasted Red Bliss Potatoes

Rice

Rice Pilaf
Cajun Rice
Spanish Rice

Vegetables

Fresh Vegetable Medley
Sweet corn Mexicana
Green Beans Almandine
Glazed Carrots
Butternut Squash
Buttered Peas and Mushroom Buttons

Soup

Minestrone
Vegetable
Chicken Rice
Beef Noodle
Kale $1.00 Clam Chowder $1.00 Lobster Bisque $1.75

Portuguese Entrees
Will be served with Choice of Soup, Salad w/choice of dressing, warm rolls, Potato OR Rice & Vegetable

Canja
(Cut Chicken with Cooked Rice)

$16.95
Motade De Galinha Assada Com Portuguese Rechelo
(Half Seasoned Roasted Chicken with Portuguese Stuffing)
$17.95
Bacalhau Fresco Com Cebolada
Imported salt scrod cooked with onion, peppers, garlic)
$18.95