|
All plated entree prices include a Choice of Soup, Salad w/ choice of dressing, warm rolls, potato OR Rice and vegetable. |
|
Salad Dressings |
|
Italian
French
Creamy Italian
Caesar
Lite Ranch |
| Entrée Choices |
| Poultry |
| Chicken Picatta |
$17.95 |
| Herbed Half Roasted Chicken |
$17.95 |
| Chicken Florentine filled w/ Fresh Spinach and Rice |
$17.95 |
| Boneless Chicken Breast Stuffed w/ Traditional Sausage Stuffing |
$18.95 |
| Chicken Cordon Bleu filled w/ Smoked Ham and Swiss cheese |
$18.95 |
| Chicken Mozambique |
$18.95 |
| Roast Stuffed Turkey w/ Giblet Gravy |
$18.95 |
|
Seafood |
| Baked New Bedford Scrod |
$18.95 |
| Baked Stuffed Fillet of Sole w/ Crabmeat Stuffing and Newburg Sauce |
$18.95 |
| Baked Stuffed Shrimp |
$18.95 |
|
Beef |
| Roast Sirloin of Beef w/ Au Jus or Fresh Mushroom Sauce |
$23.95 |
| Roast Prime Rib of Beef Au Jus |
$23.95 |
|
Potato |
|
Garlic Mashed Red Bliss Potatoes
Fresh Mashed Potatoes
Oven Roasted Red Bliss Potatoes |
| Rice |
|
Rice Pilaf
Cajun Rice
Spanish Rice |
| Vegetables |
|
Fresh Vegetable Medley
Sweet corn Mexicana
Green Beans Almandine
Glazed Carrots
Butternut Squash
Buttered Peas and Mushroom Buttons |
| Soup |
|
Minestrone
Vegetable
Chicken Rice
Beef Noodle
|
|
|
|
|
|
|
|
|
|
» Breakfast Buffet